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Virtual Healthy Cooking, Minestrone Soup

This event was originally scheduled to take place on March 3, and has now been postponed to March 31.

Cook along with Dietary Department leaders Kevin Conger and Madyson Counts in our quarterly virtual cooking class. Register to save your place and receive the ingredient list. Only 12 spots available! (Video will be recorded for post-event viewing.)

Tools needed:

  • Can Opener
  • Knife
  • Cutting Board
  • Soup Pot
  • Measuring Spoons
  • Measuring Cups
  • Cooking Spoon
  • Strainer/Colander