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Free Virtual Cooking Class, Asian Entrées

Cook along with Dietary Department leaders Kevin Conger and Madyson Counts in our quarterly virtual cooking class. Register to save your place and receive the ingredient list. Only 12 spots available!

Tools needed:

  • Medium sauce pan
  • Large skillet
  • Pot for blanching green beans
  • Med. pot to cook the chicken
  • Colander
  • Chef knife
  • Paring knife
  • Measuring spoons
  • Measuring cups
  • 4 Bowls for ingredients
  • Grater